Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
TANNINS
Dal Cin tannins, each with their properties, are versatile and essential in every phase. Beginning with grape and must protection, then the ageing process, up until the finishing touches before bottling.
Infinity Blu

Liquid tannin for grape must protection and red wine colour stability.

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Infinity Class

It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

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Infinity Creamy

It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

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Infinity Décuvage

To protect and stabilize red wine colour.

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Infinity Fruity Red

This blend gives exciting results in terms of wine revitalization. Used for finishing touches and before bottling, it removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose

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Infinity Fruity White

This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas.

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Infinity Redox

To protect white and rosé wines from oxidation.

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Infinity Vert

Condensed tannin extracted from tea leaves. For use on grape must and for white, rosé or red wines.

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Infinity Yellow

Infinity Yellow is a tannin based solution that is rich in bound terpenes and norisoprenoids. The addition coincides with the alcoholic fermentation and the aromatic precursors supplied enrich the sensory potential of the final wine

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Top-Tan AR

Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

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Top-Tan CR

Stabilising agent of red wines colour, based on grape seed tannins.

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Top-Tan SB

Based on grape tannin, it enhances white wines structure and mouthfeel

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Top-Tan SR

Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the colour stability.

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Tannex Flash

Tannin for the best stability of the colour extracted by proper enzymes during the red grape fermentation.

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Tanniferm Blanc

It's a tannin blend formulation for white winemaking, to prevent oxidative reactions of catechins, polyphenols and aromatic substances

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Tanniferm Flash

Mix of tannins. It can be used since the beginning of vinification in order to preserve anthocyane molecules and enhance both mouth feel of final wine

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Tannirouge Flash

Tannin from quebracho, specific for red wines, with improving of organoleptic complexity and colour stability.

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Tannino Q

Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

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Tanniblanc Flash

Tannin from oak gall, specific for white wines, with good improving of complexity and body.

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Tannikoll DC

Tannin from spiny holdback used for deproteinisation of juices and fining of wines together with gelatines.

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