Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
The long experience of Dal Cin in the bentonite field has brought the company to an award winning level in the winemaking sector, with a production potential of several thousand tons of minerals per year. Find out how to choose the right bentonite in order to satisfy your search for stability all while respecting wine integrity.
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Specific micronized bentonite for crossflow filter systems. |
depliant |
TS |
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Protein stability in white and rosé wines and color stability in red wines. Its purity complies with the most stringent requirements of the food industry and pharmacopoeias. |
depliant |
TS |
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The bentonite that responds to the need for protein stability and clarification without waste or sacrifices in terms of sensory quality objectives. |
depliant |
TS |
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Granular bentonite characterised by medium-high deproteinising capacity, speed and ease of preparation and formation of sediments compatible with winemaking needs. |
depliant |
TS |
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