Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
FINING
Dal Cin is a main player in the fining revolution. miniTubes™: no dust, no dirt, simply efficient. Mosaico: the filling fining. VIP range: Stop to Allergens.
PVPP with miniTubes™ technology for must and wine stabilization. It's used on musts and wines to remove oxidized and oxydizable polyphenols. |
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PVPP with miniTubes™ technology for must and wine stabilization. It's used on musts and wines to remove oxidized and oxydizable polyphenols. |
depliant |
TS |
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Stop powder formation! Agglomerated carbon for winemaking, the pellets do not release powder and can be hydrated in water better than normal carbon. |
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For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability. |
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Coadjunct for phenolic stability, suitable for refermentations. |
depliant |
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Special fining powder based on casein, containing particular plant fibres for a best and more regular must fermentation. |
depliant |
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Clarifying agent used during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions. |
depliant |
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Very pure powder potassium caseinate selection. |
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