DC-Pol G PVPP with miniTubes™ technology for must and wine stabilization. It's used on musts and wines to remove oxidized and oxydizable polyphenols.

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DC-Pol Max PVPP with miniTubes™ technology for must and wine stabilization. It's used on musts and wines to remove oxidized and oxydizable polyphenols.

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Metaless Removes metals, increases longevity. miniTubes™ technology.

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Mosaico Round Makes a brilliant red colour, increases filtration capacity, fixes oxidative colour defects, covers tannic astringency and gives mouth volume

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Albakoll™ R Fining agent for red wines. Based on gelatine and plant proteins.

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Albakoll™ T Fining agent for vinegars and "difficult" white wines.

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Albumina d'uovo Egg whites for removing excess tannins in aged red wines.

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DC-Pol T Stabilising product which can be successfully used on musts and/or wines with a high content of unstable polyphenols.

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Gelatina 25 Stabilised solution 25%.

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Gelatina 40 Stabilised solution 40%.

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Gelatina nebulizzata Very fine powder, soluble in cold water.

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Gelatina Oro fogli Sheets of pure gelatine, soluble in lukewarm water.

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Gelatina Oro macinata Micro-granular pure powder, soluble in lukewarm water.

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Ittiocolla S

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Phytokoll™ App-L Plant protein-based liquid fining agent. For musts and wines.

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Phytokoll™ K Chitosan and plant protein-based fining agent. For musts and wines.

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Phytokoll™ Vip-L Pea protein-based liquid fining agent. For musts and wines.

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Sologel Concentrated stabilised solution (> 50%).

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