Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
FILTRATION Download
depliant
In the precoat filtration, Dal Cin boasts a solid experience that has allowed them to continually improve product efficiency by intervening not only on the raw materials but also on the production technologies. The current portfolio offers a complete range that is easy to consult and to choose from by selecting the best solution for each necessity.
Enorandall 1

Diatomaceous earth flow-calcinated (white) for coarse filtrations.

depliant TS
Enorandall 1 Extra

Diatomaceous earthflow-calcinated (white) for very coarse filtrations.

depliant TS
Enorandall 3F

Diatomaceous earth flow-calcinated (white) for fining filtrations.

depliant TS
Enorandall 7

Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

depliant TS
Enorandall Rosa S

Diatomaceous earth calcinated (pinkish) for very tight filtrations (sterilizing).

depliant TS