STABILIZATION
Face each stability aspect without having to sacrifice the overall quality of each wine.
Microbiological stabilizer made with chitosan. miniTubes™ technology. |
depliant |
TS |
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Protonated chitosan for microbiological control in musts and wines. |
depliant |
TS |
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For the microbiological stability of wines. Specific against Brettanomyces/Dekkera. |
depliant |
TS |
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Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface. |
depliant |
TS |
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Potassium bisulphite solution (15% SO2). |
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TS |
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Ammonium bisulphite solution (63% SO2). |
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TS |
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