.: DAL CIN SPA :.

Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.

FERVENS YEAST ENODOC YEAST NUTRIENTS ENHANCER MLF ENZYMES TANNINS ELEVAGE BENTONITES FINING FILTRATION STABILIZATION ORGANIC RANGE CLEANING

STABILIZATION

Face each stability aspect without having to sacrifice the overall quality of each wine.

Atoxil

Powerful adsorbing powder, able to reduce the whole micotoxin content from wines drastically, especially Ocratoxin-A. Based on special absorbing mineral silica.

depliant

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