.: DAL CIN SPA :.

Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.

FERVENS YEAST ENODOC YEAST NUTRIENTS ENHANCER MLF ENZYMES TANNINS ELEVAGE BENTONITES FINING FILTRATION STABILIZATION ORGANIC RANGE CLEANING

STABILIZATION

Face each stability aspect without having to sacrifice the overall quality of each wine.

Acido Ascorbico

L-Ascorbic Acid

Acido Citrico

Citric Acid

Acido Malico L

L-Malic Acid

Calcio Carbonato

Calcium Carbonate

Ferrocianuro di Potassio

Potassium Ferrocyanide

K-metabisolfito

Potassium Bisulphite

K-sorbato

Potassium Sorbate

Potassio Bicarbonato

Potassium Bicarbonate

Potassio Bitartrato

Potassium Bitartrate

Strisce di Zolfo

Sulphur strips

REFINE SEARCH

gum arabic » microbiological stability » tartrate stability » oxidative stability » reds' colour stability » pesticides residues removal » wine reduction problems » ocratoxin removal » de-acidifiers » raw materials »