Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Face each stability aspect without having to sacrifice the overall quality of each wine.

Stabilizing agent to remove pesticide residues from musts and wines. miniTubes™ technology.

depliant TS focus