.: DAL CIN SPA :.

Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.

FERVENS YEAST ENODOC YEAST NUTRIENTS ENHANCER MLF ENZYMES TANNINS ELEVAGE BENTONITES FINING FILTRATION STABILIZATION ORGANIC RANGE CLEANING

STABILIZATION

Face each stability aspect without having to sacrifice the overall quality of each wine.

Copper DC

Stabilized solution of Copper sulphate

Mer-Capta

Copper citrate on inert support. Eliminates the wine reductive smell due to H₂S and mercaptans.

depliant

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