Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Complete range of certified Organic products for producing wines according to the Reg. 203/2012.
|
Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines |
depliant |
TS |
|
|
|
