Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
CLEANING Download
depliant
Ensuring proper equipment and workspace cleaning allows for an optimization of winemaking practice results while reducing the risks of sensory deviations. It is important to instil a proper cleaning plan that applies both adequate methods and cleaning products.
Fosfacid

Detergent with descaling action based on phosphoric acid

depliant TS
Spumacid

Foamy detergent based on phosphoric acid

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