Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
ENODOC YEAST
Enodoc™ is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for Dal Cin Group.
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“Blanc aromatic”. Induces fruity smells in wines, especially when they are poor of primary flavours. |
depliant |
TS |
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“Blanc mousseaux”. Specific for re-fermentations (sparkling wines) with high alcohol resistance. |
depliant |
TS |
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“Blanc varietal”. Enhances primary flavours of wines, maintaining their main characteristics. Good for Chardonnay, Riesling, Muscats, Sauvignon. |
depliant |
TS |
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“Fermentation assurée”. Quick and safe fermentation, even in very difficult conditions. |
depliant |
TS |
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“Rouge de garde”. Terrific strain to achieve great results with red wine fermentations, especially to preserve flavours and colour even after long ageing (3-10 years). High resistance to alcohol. |
depliant |
TS |
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“Rouge jeunes”. Good strain for fermentation of red wines destined to short ageing or ready to drink. It enhances aroma and flavours of red berry fruits in young red wines. |
depliant |
TS |
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Torulaspora delbrueckii for aromatic and complex white and red wines, with increased mouthfeel. |
depliant |
TS |
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