Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Enodoc™ is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for Dal Cin Group.
Enodoc™ BA-02

“Blanc aromatic”. Induces fruity smells in wines, especially when they are poor of primary flavours.

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Enodoc™ BV-03

“Blanc varietal”. Enhances primary flavours of wines, maintaining their main characteristics. Good for Chardonnay, Riesling, Muscats, Sauvignon.

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Enodoc™ FA-01

“Fermentation assurée”. Quick and safe fermentation, even in very difficult conditions.

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Enodoc TD3

Torulaspora delbrueckii for aromatic and complex white and red wines, with increased mouthfeel.

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