Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
ENODOC YEAST
Enodoc™ is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for Dal Cin Group.
|
“Blanc aromatic”. Induces fruity smells in wines, especially when they are poor of primary flavours. |
depliant |
TS |
|
|
|
“Blanc varietal”. Enhances primary flavours of wines, maintaining their main characteristics. Good for Chardonnay, Riesling, Muscats, Sauvignon. |
depliant |
TS |
|
|
|
“Fermentation assurée”. Quick and safe fermentation, even in very difficult conditions. |
depliant |
TS |
|
|
|
Torulaspora delbrueckii for aromatic and complex white and red wines, with increased mouthfeel. |
depliant |
TS |
|
|
|
