Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Enodoc™ is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for Dal Cin Group.
Enodoc™ BM-04

“Blanc mousseaux”. Specific for re-fermentations (sparkling wines) with high alcohol resistance.

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Enodoc™ RG-12

“Rouge de garde”. Terrific strain to achieve great results with red wine fermentations, especially to preserve flavours and colour even after long ageing (3-10 years). High resistance to alcohol.

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Enodoc TD3

Torulaspora delbrueckii for aromatic and complex white and red wines, with increased mouthfeel.

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