Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
ENODOC YEAST
Enodoc™ is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for Dal Cin Group.
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“Blanc mousseaux”. Specific for re-fermentations (sparkling wines) with high alcohol resistance. |
depliant |
TS |
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“Rouge de garde”. Terrific strain to achieve great results with red wine fermentations, especially to preserve flavours and colour even after long ageing (3-10 years). High resistance to alcohol. |
depliant |
TS |
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Torulaspora delbrueckii for aromatic and complex white and red wines, with increased mouthfeel. |
depliant |
TS |
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