NUTRIENTS
Dal Cin possesses two own patents (Polimersei™ and Lisem™) and uses miniTubes™ technology in order to offer tailored tools that help reach the best possible alcoholic fermentation results. Nutrition and consistency are the keys for clean, aromatic, structured wines with regular fermentation kinetics. These factors also help avoid sensory defects and sluggish fermentations.
Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to a complete nutrient with an antimicrobial action, given the presence of chitin derivatives. |
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Wine Yeast Nutrient in miniTubes™: complete nutrient for alcoholic fermentation. We have applied the miniTubes technology to an yeast nutrient that can be used in every fermentation phase. |
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Complete supplement that can be used both at the beginning and at 1/3 of the fermentation, it does not contain ammonium sulphate, and is particularly indicated when working in reductive conditions. |
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Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation. |
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Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies. |
depliant |
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