Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Dal Cin possesses two own patents (Polimersei™ and Lisem™) and uses miniTubes™ technology in order to offer tailored tools that help reach the best possible alcoholic fermentation results. Nutrition and consistency are the keys for clean, aromatic, structured wines with regular fermentation kinetics. These factors also help avoid sensory defects and sluggish fermentations.
wynTube ProLife

Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient to detoxify the juice/wine and to regulate alcoholic fermentation.

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Fermentation aid based on pre-treated cellulose. For the adsorption of self-toxins and more regular and balanced fermentation (preventive action).

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