NUTRIENTS
Dal Cin possesses two own patents (Polimersei™ and Lisem™) and uses miniTubes™ technology in order to offer tailored tools that help reach the best possible alcoholic fermentation results. Nutrition and consistency are the keys for clean, aromatic, structured wines with regular fermentation kinetics. These factors also help avoid sensory defects and sluggish fermentations.
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Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to an yeast nutrient specifically designed for fermentation practices that aim to maximize fruit expression by the yeast. |
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Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient for yeast rehydration. |
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Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient to detoxify the juice/wine and to regulate alcoholic fermentation. |
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Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to an yeast nutrient in order to increase thiol aromas. |
depliant |
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Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to an yeast nutrient specific for second fermentation. |
depliant |
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This new product is used at 1/3 of the alcoholic fermentation or during the second fermentation to exclusively supply amino acid nitrogen to the yeast. |
depliant |
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