Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Managing the malolactic fermentation in every situation is essential to improve wine balance, complexity and quality, while saving time and reducing hidden costs.

Balanced product to start and regulate MLF, specific for selected strains.

depliant TS