Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
MLF
Managing the malolactic fermentation in every situation is essential to improve wine balance, complexity and quality, while saving time and reducing hidden costs.
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Pure Lysozyme: antibiotic enzyme specific against lactic bacteria (neither yeasts nor acetic bacteria): avoids VA increase and unespected or undesired ML fermentations. |
depliant |
TS |
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