ENZYMES
Improving free run juice yield and quality, reducing processing times, increasing aromatic potential, optimizing colour extraction, wine ageing... comes with choosing the right enzyme for every objective.
Powder group of enzymes with pectolitic action. It also shows a strong extraction power of colour (anthocyans) in red grapes. |
depliant |
TS |
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Liquid enzyme for red grape maceration and thermovinification.It is particularly indicated for ready to drink young red and rose wine maceration. |
depliant |
TS |
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