ENZYMES
Improving free run juice yield and quality, reducing processing times, increasing aromatic potential, optimizing colour extraction, wine ageing... comes with choosing the right enzyme for every objective.
|
Enzyme with secondary macerative activity, specific to enhance the expression of varietal thiols. |
depliant |
TS |
|
|
|
Pectolitic enzymatic complex with aromatic-varietal action. |
depliant |
TS |
|
|
|
This enzyme allows to fasten the yeast decomposition during “elevage sur lies”, thanks to its beta-glucanasic activity. |
depliant |
TS |
|
|