Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Dal Cin tannins, each with their properties, are versatile and essential in every phase. Beginning with grape and must protection, then the ageing process, up until the finishing touches before bottling.
Infinity Redox

To protect white and rosé wines from oxidation.

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Infinity Vert

Condensed tannin extracted from tea leaves. For use on grape must and for white, rosé or red wines.

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Infinity Yellow

Infinity Yellow is a tannin based solution that is rich in bound terpenes and norisoprenoids. The addition coincides with the alcoholic fermentation and the aromatic precursors supplied enrich the sensory potential of the final wine

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Top-Tan SB

Based on grape tannin, it enhances white wines structure and mouthfeel

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Tanniblanc Flash

Tannin from oak gall, specific for white wines, with good improving of complexity and body.

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