TANNINS
Dal Cin tannins, each with their properties, are versatile and essential in every phase. Beginning with grape and must protection, then the ageing process, up until the finishing touches before bottling.
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Liquid tannin for grape must protection and red wine colour stability. |
depliant |
TS |
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To protect and stabilize red wine colour. |
depliant |
TS |
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Condensed tannin extracted from tea leaves. For use on grape must and for white, rosé or red wines. |
depliant |
TS |
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Stabilising agent of red wines colour, based on grape seed tannins. |
depliant |
TS |
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Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the colour stability. |
depliant |
TS |
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Tannin from quebracho, specific for red wines, with improving of organoleptic complexity and colour stability. |
depliant |
TS |
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