TANNINS
Dal Cin tannins, each with their properties, are versatile and essential in every phase. Beginning with grape and must protection, then the ageing process, up until the finishing touches before bottling.
It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance |
depliant |
TS |
|
|
It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure. |
depliant |
TS |
|
|
Complexity, elegance and structure for white, rosé and red wines |
depliant |
TS |
|
|
Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones. |
depliant |
TS |
|
|