It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

To protect white and rosé wines from oxidation.

Complexity, elegance and structure for white, rosé and red wines

Condensed tannin extracted from tea leaves. For use on grape must and for white, rosé or red wines.

Infinity Yellow is a tannin based solution that is rich in bound terpenes and norisoprenoids. The addition coincides with the alcoholic fermentation and the aromatic precursors supplied enrich the sensory potential of the final wine

Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

Stabilising agent of red wines colour, based on grape seed tannins.

Based on grape tannin, it enhances white wines structure and mouthfeel

Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the colour stability.

Tannin from oak gall, specific for white wines, with good improving of complexity and body.

Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.