TANNINS
Dal Cin tannins, each with their properties, are versatile and essential in every phase. Beginning with grape and must protection, then the ageing process, up until the finishing touches before bottling.
It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance |
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It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure. |
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This blend gives exciting results in terms of wine revitalization. Used for finishing touches and before bottling, it removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose |
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This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas. |
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Complexity, elegance and structure for white, rosé and red wines |
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Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity. |
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