Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
ELEVAGE
Rich yeast and elegant wood characters help to create wine personality, increase its stability over time and smooth any present defects.
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Complexity, structure and color protection in red and rosé wines. |
depliant |
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Yeast derivative rich on aminoacides and nucleotides. Enhances wine's minerality and structure. |
depliant |
TS |
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Freshness, cleanness and structure for white and rosé wines. |
depliant |
TS |
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For "elevage" of all your premium wines, improving balance, roundness and richness. |
depliant |
TS |
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Finesse, complexity and elegant hints of toasting for all wines. |
depliant |
TS |
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Complexity, balance, mocha and chocolate notes for all wines. |
depliant |
TS |
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Structure and stability before bottling. |
depliant |
TS |
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Mannoprotein for finishing touches on wines. |
depliant |
TS |
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Yeast derivative to protect wines from oxidation during the ageing and storage phases. |
depliant |
TS |
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