Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Rich yeast and elegant wood characters help to create wine personality, increase its stability over time and smooth any present defects.
Harmony™ Color

For colour stabilizing and structure improving of red wines during maceration and "elevage".

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Harmony™ Full

For "elevage" of all your premium wines, improving balance, roundness and richness.

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Harmony™ MP

Structure and stability before bottling.

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Harmony™ R

Specific for structure and roundness improvement of red and rosé wines.

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Harmony™ Refine

Mannoprotein for finishing touches on wines.

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Harmony™ W

Ideal to increase structure and complexity of white wines.

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Harmony™ Vitality

Yeast derivative to protect wines from oxidation during the ageing and storage phases.

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