Stabilya
Powder gum arabic. It acts as a protective colloid for colouring matter and, more generally, for flavonols. In red wines rich in quercetin and exposed to the risk of aglycone precipitation, Stabilya provides continuous protection over time.
Powder gum arabic. It acts as a protective colloid for colouring matter and, more generally, for flavonols. In red wines rich in quercetin and exposed to the risk of aglycone precipitation, Stabilya provides continuous protection over time.
Activated bentonite for protein stabilisation in musts and wines. Thanks to its ready-to-use formulation, it is particularly suitable for use during the harvest, in clarification and during alcoholic fermentation.
Specific enzyme to facilitate quercetin stabilisation. The β-glucosidase activity transforms the glycoside form into the aglycone form, making it possible to plan the fining and stabilisation stages in order to reach bottling with a reduced risk of precipitation.
Ammonium phosphate-based nutrient for yeast nutrition during alcoholic fermentation and second fermentation.