Dal Cin expands in Spain: acquisition of Fusion Vinica creates Dal Cin Iberica SL
Dal Cin takes a new, major step forward in its internationalization strategy by announcing the acquisition of Fusion Vinica, a Spanish company based in Haro—the heart of La Rioja—and a longtime distributor of Dal Cin products since 2016. This transaction marks the first acquisition in the company’s history and represents a key strategic milestone for […]
Enoforum 2025: Innovation and Sustainability
The 2025 edition of Enoforum—one of the most important technical-scientific conventions in the winemaking sector, held from May 21 to 23 at the Veronafiere Congress Center in Verona—has successfully drawn to a close. Throughout the event, innovative oenotechnical solutions were presented, designed to address the wine supply chain’s practical needs regarding quality, sustainability, and technological […]
Yeast derivatives: the WINNY project for precision oenology
In 2023, Dal Cin Spa launched a PhD research project in collaboration with the Department of Food, Environmental and Nutritional Sciences (DEFENS) at the University of Milan. The project, named WINNY, aims to explore the compositional and application aspects of yeast derivatives in depth, with the goal of providing winemaking tools that meet current market […]