{"id":4327,"date":"2026-07-16T15:33:08","date_gmt":"2026-07-16T15:33:08","guid":{"rendered":"http:\/\/localhost\/dalcin_prod\/fervens-fragrance\/"},"modified":"2026-07-31T09:49:27","modified_gmt":"2026-07-31T09:49:27","slug":"fervens-fragrance","status":"publish","type":"dalcin_prod","link":"https:\/\/www.dalcin.com\/es\/prodotti\/fervens-fragrance\/","title":{"rendered":"Fervens\u2122 Fragrance"},"content":{"rendered":"<p>Para obtener la plena expresi\u00f3n arom\u00e1tica fermentativa en vinos blancos y rosados. La capacidad de fermentar a bajas temperaturas permite obtener aromas que van desde frutas tropicales hasta notas c\u00edtricas. Indispensable para aumentar la longevidad de los vinos embotellados, de hecho se distingue por una producci\u00f3n muy baja de riboflavina, precursora del defecto del \u201cgusto a luz\u201d. 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