Suitable for the ageing of all wines. The combination of the yeast derivative with a strong toasted tannin is suitable when, in addition to complexity and volume in the mouthfeel, you also want to add strong notes of moka, chocolate and liquorice.
Suitable for the ageing of all wines. The combination of the yeast derivative with a strong toasted tannin is suitable when, in addition to complexity and volume in the mouthfeel, you also want to add strong notes of moka, chocolate and liquorice.