Dal Cin was founded in Milan in 1949, pioneering the industrial production of enological products in Italy.

Since then, every innovation and every patent has been part of a journey that supports and anticipates the evolution of winemaking.

Ours is a family story, now in its third generation, built on research and driven by a vision for the future.

Innovation

We develop solutions to anticipate and respond to the constantly evolving needs of winemakers.

Sustainability

We design products and processes that respect the environment, in line with the new expectations of the market.

Tradition

We enhance our enological heritage, preserving authenticity and identity throughout the winemaking process.

Reliability

We support our customers with high-quality standards and continuous technical assistance.

Our most valuable asset: our people

Since 1949, a history of research and innovation

1940 - 1950

Introduction of bentonite applications in the enological sector (Superbenton®) – 1950s

Introduction of metatartaric acid for wine stabilization (Plus Anticremor DC)

Development of the renowned anti-flor tablets (Flor-Stop®)

1960 - 1970

Development of the agricultural product line featuring low-environmental-impact
plant protection products, including Solfobenton and Cuprobenton.

1980 - 1990

Development of organic yeast nutrients (Lisem® range)

Development of the pioneering pre-dispersion technology for filter materials in solid-liquid separation processes

2000 - 2010

Launch of the Harmony® range for wine ageing and refinement, based on yeast derivatives and tannins

Launch of the first plant-based proteins for clarification (Phytokoll range)

Development of the miniTubes™ production technology, leading to the creation of the first granular, non-powdered activated carbon (Grandecò) and PVPP (DC POL G®) for the enological sector

2010 - 2020

Development of the “filling clarification” approach (Mosaico range)

Research and development of solutions for wine longevity: “Light-struck taste management” (Kolirex Go Fresh and Redox Longevity), “Pesticide residue removal” (Fito-Stop), “Red wine colloidal stability” (Absolute Gold and Fender Color), “Oxygen management” (Harmony® Vitality), “Pinking prevention” (Metaless and Phytokoll® VIP);

2020 - 2030

Creation of the Quercetin Control protocol for quercetin stability management.

Launch of Absolute Luxe, an activated liquid bentonite for protein stabilization of musts and wines, in a convenient ready-to-use formulation.

Rooted in the territory, close to your needs

Concorezzo is the heart of our research and development activities, laboratories and technical management.
In Foggia, our production hub operates with dedicated facilities and industrial processes focused on quality, scalability and reliability. Two complementary locations, one integrated operating system: efficient, responsive and dedicated to serving our customers.

Prodotti

Dal Cin
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