When used at devatting, it allows an initial polymerisation of the anthocyanins to stabilise the colour, both by direct condensation and mediated polymerisation. The excellent antioxidant capacity protects the colour and aromatic substances during racking. Infinity Décuvage can be used in winemaking with reduced use of SO2, in particular if used with Tannex, Tanniferm or Infinity Blu on grapes and must, and with Infinity Fruity Red in pre-bottling.