Top-Tan SR
All the qualities of grape tannins to increase the volume and purity of red and rosé wines, improving the structure and complexity. Stabilizes the colour, by participating the tannin-anthocyanin combination reactions.
The essence of wood.
From harvest to bottling the properties of wood to protect, stabilize, prevent defects and laying the foundations for a great vintage.
All the qualities of grape tannins to increase the volume and purity of red and rosé wines, improving the structure and complexity. Stabilizes the colour, by participating the tannin-anthocyanin combination reactions.
Grape tannin with that provides structure and stability. Great for white wines that need more volume, body and harmony in the mouth. Protects the existent polyphenol content guaranteeing longevity.
Grape tannin derived from grape seeds, specific for colour stabilisation in red wines. Used from maceration, it integrates with all the polyphenols of the wine, as well as contributing to the condensation of the anthocyanins to increase the softness and structure of the wine. Adding Top-Tan CR lets you obtain a strong colour retention and a sensation of a full body and complexity of the wine.
Grape tannin based. As well as an effect on the structure it also gives a notable increase in aromatic intensity, improves the mouthfeel complexity and gives a balanced and expressive wine. In white wines it confers notes that are necessary for a wine to taste important, original and well structured. In red wines it heightens fruity notes by “opening” the nose and enriching it with aromas that go from spicy to toasted.
Pyrocatechinic tannin, capable of binding anthocyanins and stabilising them at least partially, preventing colour depletions that can occur during fining and stabilising treatments.
Oak extracted tannin. Gives aromatic complexity and structure while respecting the original characteristics of the treated wine. For use on red, white and rosé wines.