Yeast derivative and oak tannin for the ageing of all wines. Adds elegance, finesse, complexity and cleanness to the treated products. The vanilla and toasted notes vary in their intensity depending on the dose and the contact time.
Yeast derivative and oak tannin for the ageing of all wines. Adds elegance, finesse, complexity and cleanness to the treated products. The vanilla and toasted notes vary in their intensity depending on the dose and the contact time.