Gommarabica™ DC

Gum arabic obtained from Acacia seyal exudations, with a high molecular weight and compact structure for a minimal clogging effect. Reduces bitter sensations and gives volume and roundness with a good effect on the overall wine quality. Significantly supports the effect of metatartaric acid.

Reg. UE 2021/11/65, Senza prodotti di origine animale

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