Prevents colour alterations and reduces the oxidation-reduction potential. Can be added at any time, however it is best in filtered wines that are ready to be bottled. Indispensable for pasteurized wines in bottle or that are heated during filling.
Prevents colour alterations and reduces the oxidation-reduction potential. Can be added at any time, however it is best in filtered wines that are ready to be bottled. Indispensable for pasteurized wines in bottle or that are heated during filling.