Stabilya
Powder gum arabic. It acts as a protective colloid for colouring matter and, more generally, for flavonols. In red wines rich in quercetin and exposed to the risk of aglycone precipitation, Stabilya provides continuous protection over time.
Protecting quality from harvesting until bottling.
A set of proposals to obtain musts and wines free of unwanted
compounds (pesticides, off-flavour phenols, H2S etc.), being able to work by reducing the use of SO2 and extending the shelf-life of products.
Powder gum arabic. It acts as a protective colloid for colouring matter and, more generally, for flavonols. In red wines rich in quercetin and exposed to the risk of aglycone precipitation, Stabilya provides continuous protection over time.
A product particularly suitable for wines that tend to form haze at cold temperatures when metatartaric acid combines with colloids present in the wine. Super 40 Special avoids this phenomenon, while guaranteeing a stabilizing action, thanks to the high esterification index.
Pure metatartaric acid, with high esterification index, perfectly soluble. Suitable for wines without colloidal or protein instability.
Antioxidant agent characterised by an excellent reducing and stabilising power. It can be added at any time, starting from the harvest, to control microbiological alterations and to prevent oxidation (browning, casse, etc.). Gives freshness and longevity.
Prevents colour alterations and reduces the oxidation-reduction potential. Can be added at any time, however it is best in filtered wines that are ready to be bottled. Indispensable for pasteurized wines in bottle or that are heated during filling.
Prevents aroma and colour alterations in bottled white wines. When added to the wine ready for bottling it protects against lightstruck with both a preventative and curative action.