Liquid chitosan activated to inhibit the growth of lactic acid bacteria during alcoholic fermentation, in sparkling wine bases, during the second fermentation as in storage and aging phases. It forms part of an SO2 reduction protocol.
Liquid chitosan activated to inhibit the growth of lactic acid bacteria during alcoholic fermentation, in sparkling wine bases, during the second fermentation as in storage and aging phases. It forms part of an SO2 reduction protocol.