Harmony™ Enne
Enriches wines with sapidity and structure during the aging. The results are particularly appreciated in wines that have a simple sensory profile, for example those obtained from unripe grapes or with high production yields.
From aging to bottling.
Even after alcoholic fermentation, yeast products are among the best allies of the oenologist to accompany the wine towards its ideal evolution.
Enriches wines with sapidity and structure during the aging. The results are particularly appreciated in wines that have a simple sensory profile, for example those obtained from unripe grapes or with high production yields.
A specific action aimed at red and rosé wines. Thanks to the combination of yeast derivative and red fruit tannin, it gives structure and complexity, enhancing wines that lack body and character. Over time it protects the colour against degradation phenomena, especially in the case of wines from grapes that are not perfectly healthy.