Crisp bubbles and top aromas!
Products and suggestions to improve perlage both in Charmat and in Champenoise method, starting from base wine preparation up to bottling procedures.
Specific nutrient for second fermentation; supplies all the necessary nutrients for fast and safe fermentation kinetics and to limit the production of stress related metabolites: sulphur compounds, acetaldehyde, pyruvic acid. Thanks to yeast derivatives rich in reduced glutathione and reductive peptides, it protect the wine aromas and colour over time.
It is highly tolerant of poor conditions, such as temperature, nitrogen content, indigenous microflora, and so on. It can be used in the vinification of large volumes and in refermentation for sparkling wines.
Saccharomyce cerevisiae ex bayanus, grants quick and regular kinetic in quite a wide temperature range. Wines show notes of fruit and flowers and great aromatic and taste cleanliness. Widely used for “Prosecco” and different premium petillant and sparkling wines. It produces excellent results also in primary fermentation whenever you want to favour, not just varietal character, the freshness of the product.
A purely organic nutrient rich in nitrogen sources, glutathione, vitamin, particularly pantothenate, thiamine and biotin, and trace elements. It ensures regular fermentation kinetics, resistance to alcohol content and maximum aromatic expression. It prevents increases in volatile acidity, the appearance of reduction notes and protects the freshness of aromas and colour over time.
