Used during the fermentation of white and rosé wines it allows you to obtain cleaner aroma, reduce herbaceousness and enhance floral and fruity notes. Lifty Bloom optimises the fermentation environment and helps improve the longevity of wines.
Used during the fermentation of white and rosé wines it allows you to obtain cleaner aroma, reduce herbaceousness and enhance floral and fruity notes. Lifty Bloom optimises the fermentation environment and helps improve the longevity of wines.