Recommended for all wines when you want to optimise fermentation kinetics, obtain cleaner aromas, reduce herbaceous notes and defects related to an unhealthy harvest, and increase sapidity and structure in the mouthfeel.
Recommended for all wines when you want to optimise fermentation kinetics, obtain cleaner aromas, reduce herbaceous notes and defects related to an unhealthy harvest, and increase sapidity and structure in the mouthfeel.