ULTRasi 4Skin

To obtain well-distinguished varietal white wines. ULTRasi 4Skin used during grape skin maceration enhances the extraction of varietal aromatic precursors and free aromas, giving the finished wines an intense and complex sensory profile. Already active at 8 °C.

Reg. UE 2021/11/65, AF Senza Allergeni, Senza prodotti di origine animale

You might also be interested in

Since 1949, we have been driving innovation in enological processes through advanced technologies, research and technical expertise, providing support to wineries worldwide.

Products

Dal Cin
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.