Enzyme with secondary macerative activity, specific to release the varietal thiol precursors (4MMP and 3MH). Used from the beginning of alcoholic fermentation or, alternatively, during the ageing and storage phases.
Enzyme with secondary macerative activity, specific to release the varietal thiol precursors (4MMP and 3MH). Used from the beginning of alcoholic fermentation or, alternatively, during the ageing and storage phases.