Complex nutrient with antimicrobial activity. Indicated to avoid the growth of lactic acid bacteria during alcoholic fermentation. It makes it possible to reduce the dosages of SO2 favouring the dominance of Saccharomyces cerevisiae.
Complex nutrient with antimicrobial activity. Indicated to avoid the growth of lactic acid bacteria during alcoholic fermentation. It makes it possible to reduce the dosages of SO2 favouring the dominance of Saccharomyces cerevisiae.