Absolute Luxe
Activated bentonite for protein stabilisation in musts and wines. Thanks to its ready-to-use formulation, it is particularly suitable for use during the harvest, in clarification and during alcoholic fermentation.
Building stability and longevity.
Prepare the musts for optimal fermentation, preserve the integrity of the colour and the fullness of the wines’ aromas, lay the foundations to guarantee stable and long-lasting products.
Activated bentonite for protein stabilisation in musts and wines. Thanks to its ready-to-use formulation, it is particularly suitable for use during the harvest, in clarification and during alcoholic fermentation.
Granular bentonite characterised by medium-high deproteinising capacity, speed and ease of preparation and formation of sediments compatible with winemaking needs. Suitable both in must and wine.
A bentonite that satisfies quality winemaking needs of protein stability and fining without waste and without sacrificing the sensory profile sought. Topgran+ makes it possible to achieve protein stabilisation and brilliance, as well as to remove those molecules responsible for organoleptic defects.
Multipurpose powder bentonite with excellent deproteinising action. The best value for money.
High hydrolysis degree gelatine in stabilised solution at high concentration (> 50%). Highly reactive with wine tannins. Ideal for must flotation and for young press wines.
Stabilised alkaline solution of silica sol at 30%. Ideal for flotation and for wine fining together with gelatine.