Proten-100
Potassium caseinate for the clarification of white and rosé musts and wines. It cures and prevents oxidation and aging phenomena.
Building stability and longevity.
Prepare the musts for optimal fermentation, preserve the integrity of the colour and the fullness of the wines’ aromas, lay the foundations to guarantee stable and long-lasting products.
Potassium caseinate for the clarification of white and rosé musts and wines. It cures and prevents oxidation and aging phenomena.
Fining agent specifically for second fermentations in autoclave. PVPP and cellulose allow for greater freshness and aromatic cleanliness and regulate fermentation kinetics, optimizing the performance of the selected yeast.
Pre-activated chitosan and plant protein based fining agent. When fining white and rosé musts, it aids the clarification and removal of colour. It is used both in static settling and in flotation. In the fining of white and rosé wines to clarify the mass, remove the colour and oxidizable polyphenolic fractions (catechins and leucoanthocians). In general, fining with Phytokoll K helps to improve the shelf-life of the treated products.
Allergen-free plant protein. In white and rosé musts and wines, it avoids and tackles early oxidative phenomena, and maintains the freshness of aroma and taste even over time. Also available in liquid form.
The perfect mix of potato and pea protein. It lets you achieve clarification and the removal of the oxidised colour fractions. It is effective in the flotation of difficult musts, where the individual raw materials fail to form a sufficiently compact cap. In white and rosé wines, used with Topgran+, facilitates the filtration, improves the aroma cleanliness and stabilizes the colour. Also available in liquid form.